- Intermediate - Handwash sink not accessible for employee use at all times. Garbage bin in front of hand sink. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cold tuna and potatoe salad above 41 degrees.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. dishwashing area.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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