Employees Rest, Indian Creek Is, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPLOYEES REST
Type: Permanent Food Service
Address: Indian Creek Is, Miami Beach, FL 33154
License #: 2301321
Total inspections: 12
Last inspection: 2/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Food stored on floor.walkin. Freezer **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - High Priority - Accumulation of dead, insects in ceiling light shields in desert room.
  • Basic - High Priority - Observed 1 Dead roaches on premises. In closet where paper products are stored. **Corrected On-Site**
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed uncovered food in holding unit/dry storage area. freezer Corrected On Site.
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. splashguard needed next to handwashing sink.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. NO COVER BETWEEN SAUCES AND TOMATOES FROM SINK NEXT TO THEM
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
 11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No current boiler certification provided/available. For reporting purposes only. OPERATOR WAITING FOR CERTIFICATION, BOILER INSPECTION REPORT DATED 5/20/10.
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. REACH_IN COOLERS
 12/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action

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