Great Hall Dining Rm, Indian Ck Is, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: GREAT HALL DINING RM
Type: Permanent Food Service
Address: Indian Ck Is, Miami Beach, FL 33154
License #: 2301396
Total inspections: 12
Last inspection: 2/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Encrusted material on can opener blade.
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Equipment in poor repair. WIC TEMPERATURE IS 52°F.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Single-service items stored on floor.
  • Basic - High Priority - 2 Dead roaches on premises. Behind dish machine Observed 1 dead roach and small dead insects on window sill behind oven. **Corrected On-Site**
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Ice scoop handle in contact with ice. Bar
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • Basic - Walk-in cooler gaskets soiled with mold-like build-up.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut melons also
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Intermediate - Handwash sink used for purposes other than hand washing. Bar
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
  • Intermediate - No soap provided at handwash sink. Bar
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No current boiler certification provided/available. For reporting purposes only. OPERATOR WAITING FOR CERTIFICATION, BOILER INSPECTION REPORT DATED 5/20/10.
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action

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