- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk flour. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of warmer. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Inside of fryers. **Warning**
- Basic - Drain cover(s) missing. Under hand sink near 3 compartment sink. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Soil residue in food storage containers. Middle drawer of warmer. **Warning**
|
09/29/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from the cookline.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49°, frog legs 50°, hamburger patties 49° **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. SMS Services LLC Liquid Stainless Steel Cleanser on rack with can goods across from the walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with food. On chest freezer. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water side in bar area.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cookline
- Intermediate - Spray bottle containing toxic substance not labeled. On cookline.
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. In bar area.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish near cookline. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese inside walkin cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cookline. Beer keg coolers.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cook line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham and roast beef inside walk-in cooler. **Warning**
|
3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in wait station. Napkins near front counter. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Handle missing at 3 compartment sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish near dry storage rack. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in hand sink. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Food manager certification expired. 11/8/07 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Shrimp thawing in hand sink near 3 compartment sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Warning**
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham and roast beef inside walk-in cooler. **Warning**
|
1/23/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. utensils inside hand sink near cookline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in mens bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. potatoes in sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. ham and turkey next to raw chicken inside drawer cooler on cookline.
- Critical - Observed unlabeled spray bottle. in waitress station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits 129 degrees F.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Pan in dishroom handwashing sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Serverline
- Critical - Observed interior of microwave soiled. Serverline
- Observed personal care item stored with food. Serverline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Serverline
|
12/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Maketable on cooline
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top in reachin freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline and serverline
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used on a food-contact surface. Cook wiping knife on dirty apron.
- Observed employee with soiled clothing. Cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with single service items. Serverline Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler cookline holding food temperature about 47-48 f This violation must be corrected by : 12/08/11. Repeat Violation.
- Observed single-service items stored on floor. To-go plasticware, straws and portion cups in closet Corrected On Site.
- Critical - Observed toxic item stored by food. Air fresher by a-1 sauce
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Serverline Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Soup and leftovers in walkin cooler
|
12/6/2011 | Routine - Food | Warning Issued |
- Violation: 51-18-1 No copy of latest inspection report.
|
7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline maketable
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishroom Corrected On Site.
- Critical - Insufficient number of electrical outlets provided. Cookline behind maketableFor reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Maketable cookline Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dishroom Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. Toasters on cookline For reporting purposes only.
- Observed grease accumulated under cooking equipment. Fryers on cookline Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings 56 F and coleslaw 55 F maketable Corrected On Site. This violation must be corrected by : 07/15/11.
- Observed single-service items stored on floor. Small to go boxes and straws closet in dining room Corrected On Site.
- Critical - Observed unlabeled spray bottle. window cleaner Corrected On Site.
|
7/14/2011 | Routine - Food | Warning Issued |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Black beans Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Thawing of meats Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. grits Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Several cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Tea urns Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk serverline
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Maketable cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Disharea Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions. Disharea Corrected On Site.
- Missing drain plug at dumpster.
- Observed grease accumulated under cooking equipment. Cookline
- Wet mop not hung to dry. Corrected On Site.
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Food protection
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Critical. Employee training validation
|
7/1/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about End Zone Davenport (The), 42605 Us Hwy 27, Davenport, FL »