- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. cooked onions holding at 119 degrees F. on grill. Corrected On Site. product reheated
- Critical - No handwashing sign provided at a handsink used by food employees. waitstation
- Observed attached equipment soiled with accumulated dust and grease. hood system
- Observed build-up of grease on nonfood-contact surface. shelving under grill
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. seam on left door of reach in freezer in disrepair
|
7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed build-up of grease and debris on nonfood-contact surface. shelving under grill
- Observed grease and food debris accumulated under cooking equipment.
- Observed wall soiled with accumulated debris. behind dishmachine
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling ham and lettuce with bare hands. Corrected On Site. gloves utilized
- Critical - Observed food with mold-like growth. lemons in walk in cooler
- Observed holes in walls. dry foods storage room
- Observed reach in cooler gasket torn/in disrepair. sandwich station
- Critical - Raw animal food not properly separated from ready-to-eat food. raw ground beef stored next to cooked ham in walk in cooler
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks and spoons at front counter
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. grill station
- Critical - Observed container of medicine improperly stored. cookline
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. waitstaff washed hands in three compartment sink
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Critical. Observed soil buildup inside ice machine bin.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter and ladies room
- Critical. Observed toxic item stored in food preparation area.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. onions holding at 115 degrees F. at grill. Corrected On Site. product reheated
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage holding at 115 degrees F. at grill. Corrected On Site. product reheated
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen and front counter areas
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/15/10.
|
7/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/16/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair rust on exterior doir ge unit I n store room
- Observed nonfood-contact equipment in poor repair . base of 3dr freezer left door bottom in disrepar
- Observed build-up of grease on nonfood-contact surface.
- Observed reuse of single-service articles.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
|
2/16/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed gaskets/seals on cold holding unit inunclean 3dr freezer.
- Observed wall in disrepair.rear dr r /side
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Englewood Coney Island, 1500 Placida Rd #e-4, Englewood, FL »