Farlows On The Water, 2080 S Mccall Rd, Englewood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk holding at 53 degrees F. in hostess area reachin cooler. Corrected On Site. product discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hostess area reachin cooler holding at 53 degrees F.
- Critical. Observed raw animal food stored over ready-to-eat food. upright cooler on cookline. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler and freezer
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. No handwashing sign provided at a handsink used by food employees. bar. Repeat Violation.
- Critical. Observed toxic item stored by food. cookline. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
|
08/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw seafood in fry station cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in broiler station cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw seafood over cooked pasta in fry station cooler
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Current Hotel and Restaurant license not properly displayed.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. ice machine noot covered rear location Repeat Violation.
- Observed equipment in poor repair.shelves have visable rust on them
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.25 ppm approx
- Critical. Observed buildup of slime on soda dispensingholster at bar.
- Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required. unwrapped staws
|
8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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