- Basic - Build-up of sticky residue on bottom shelf of prep table.
- Basic - Carbon dioxide/helium tanks not adequately secured behind bar. **Corrected On-Site**
- Basic - Kitchen floor paint covering worn away.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, paint worn off floor in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor in kitchen has worn flaking paint surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked hamburger in walk in cooler labeled as Celery with wrong date mark. Plastic container of wrapped pork ribs and pork roast in walk in cooler.**Corrected On-Site**
|
6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, small fan in walk in cooler.
- Basic - Floor in kitchen has worn sealer with bare patches.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sticky residue on dry storage shelves in kitchen.
|
1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in kitchen, paint peeling.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed interior of microwave with food debris.
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors in kitchen has worn covering.
- Observed nonfood-contact equipment in poor repair, legs and bottom shelf of food prep table starting to rust.
- Observed residue build-up on side of grill next to fryer.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, paint on floor in kitchen peeling.
- Observed 1 1/2 inch square hole in wall next to ice machine in kitchen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 100ppm. Corrected On Site.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor in kitchen has peeling paint.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed reach in freezer gasket coming loose on door.
- Observed sticky residue build-up on wire rack over three compartment sink.
|
8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink in bathroom used by food employees.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 400ppm in wiping cloth bucket in kitchen. Corrected On Site.
- Observed soda gun holster at bar with accumulated slime/debris.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. ABC extinguisher in kitchen.
|
5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. 2010 license displayed.
- Critical - No handwashing sign provided at a handsink used by food employees in Unisex bathroom.
- Observed ice scoop with handle in contact with ice at bar.
- Observed residue build-up on wire racks across from grill.
- Critical - Vacuum breaker mising at hose bibb at faucet over outside mop sink with hose attached.
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, rusted wire rack in reachin cooler.
- Observed loose torn gasket on door to reachin chest freezer.
- Observed nonfood-contact equipment in poor repair, loose hanging insulation strip on lid for reachin cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Less than 50ppm at bar three compartment sink. Corrected On Site.
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on side of upright reachin cooler.
- Observed residue build-up on stove top burners .
- Observed build-up of sticky food debris on clean equipment rack over three compartment sink.
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice, beer ice chests at bar. Corrected On Site.
- Critical. Observed interior of upright reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. Unisex bathroom .
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gasket on chest type freezer coming loose.
- Observed build-up of grease on side of upright reachin cooler on cookline .
- Carbon dioxide/helium tanks not adequately secured.
|
8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Entersection, 3655 Webber St, Sarasota, FL »