- Critical. Observed raw animal food stored over ready-to-eat food. Raw marinated beef stored over yogurt and juice and raw steaks stored over cooked ham in tall reach in coolers by cookline.
- Ceiling tile missing. A/C handler was leaking-it was repared on tile needs to be replaced.
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Insects present inside of rusted dented can of baking powder in dry storage area next to office. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flat of whole shell eggs and hollindaise sauce held at room temp on cookline. No time making available, or written plan.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits on cookline since 7 am and is at 122 F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plate used to scoop potatoes from bin.
- Critical. Observed employee eating in a food preparation or other restricted area. Observed employee eating next to cookline by handwash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container next to bag of croutons on top shelf by cookline. Also in front waiting station.
- Observed residue build-up on nonfood-contact surface. Reachin freezer in back next to restrooms and ice bin has food like residue buildup inside.
- Critical. Observed toxic item stored by food. Febreeze stored with food products in dry storage area by office. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee cracked whole shell eggs and then handled cheese with washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handled cheese with bare hands. Corrected On Site. Utensils in use.
- Observed a nonfood-grade basting brush used in food. Basting brush wit metal in liquid butter.
- Wet wiping cloth not stored in sanitizing solution between uses. Service Station.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sanitation bucket at 200+ ppm.
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12/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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