- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. February 1, 2014 **Warning**
- Intermediate - Manager lacking proof of food manager certification. . Must be completed by 04/04/2014. **Warning**
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3/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle of nestle water on prep table in dishwasher area hike preparing fish. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table across fom cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. February 1, 2014 **Warning**
- High Priority - Operator unable to provide documentation for source of fish. See stop sale. **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Cabbage in walk in cooler. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 88° **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. must be corrected by 03/05/2014 **Warning**
- Intermediate - Manager lacking proof of food manager certification. . Must be completed by 04/04/2014. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink across from cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. must be completed by 05/04/2014. **Warning**
- Intermediate - No soap provided at handwash sink. Frontline. **Warning**
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3/4/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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12/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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