- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.frontline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.reach in cooler#2/kitchen **Corrected On-Site**
- Basic - Single-service articles improperly stored.aluminum pans/cookline
- Basic - Spray bottle containing a food product not labeled.water/cookline
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.sugar/kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Hamburgers **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Reach in cooler **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.plastic lids/storeroom
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.storeroom
- Critical - No conspicuously located thermometer in holding unit.reach in cooler#3/kitchen
- Observed food debris accumulated on kitchen floor.by dishmachine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /cookline
- Observed ripped/worn tin foil used as shelf cover.cookline
- Critical - Stop Sale issued due to adulteration of food product.oil leak/storeroom /vent exhaust
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.storeroom /oil leak from hood exhaust.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler#3
- Observed food debris accumulated on kitchen floor.kitchen
- Critical - Observed toxic item stored by utensils.by dishmachine area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sugar /storeroom Corrected On Site.
- Observed utensils stored in crevices between equipment.spatula /kitchen Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pastrami /ric#2
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.storeroom
- Observed food debris accumulated on kitchen floor.
- Light not functioning.reach in cooler/storeroom
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler#2
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.storeroom
- Observed residue build-up on nonfood-contact surface.lime buildup /dishmachine
- Observed food debris accumulated on kitchen floor.by dishmachine
- Light not functioning.reach in cooler/kitchen
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.friers/grill/cookline
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.chicken /reach in freezer
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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