Pbg Golf Restaurant, 11401 Northlake Blvd, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: PBG GOLF RESTAURANT
Type: Permanent Food Service
Address: 11401 Northlake Blvd, Palm Beach Gardens, FL 33412
License #: 6010030
Total inspections: 9
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use ice scoop stored on soiled surface between uses. On top of counter. Employee placed both ice scoops in clean container. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Employee made a sign and hung the sign. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.PLASTIC FORKS AND KNIVES
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.HANDWASH SINK **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing.PAN COVER IN HANDWASH SINK
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.SMALL REACHIN
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Handwash sink used for purposes other than handwashing.CUTTING BOARDVIN HANDSINK
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 5/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs - roller grill - 126 degrees F . advised to adjust thermostat.
 8/4/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs on roller grill. advised to adjust thermostat.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
  • Critical. Manager lacking proof of Food Manager Certification. have 60 days to Complete food manager certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete employee training .
 12/28/2010Food-Licensing InspectionInspection Completed - No Further Action

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