- Basic - Plumbing system in disrepair, hot water at hand washing sink very tight hard to turn.
- High Priority - Displayed food not properly protected from contamination, apples.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter 57°. Corrective action taken, time marked and will discard at 3:00pm.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, bone in chicken breast stacked high in cambro, employee moved to sheet pan and placed on speed rack. 80° at start of inspection 60° at end. Corrective action taken.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from each other in holding unit. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 64° no under control temperature by soup station in buffet line. Time marked on it . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.......chicken breast 116°, ham and turkey burger 121° in grill station, pizza 89° in front line . Operator time marked on it . Provided to operator time as public health control form. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.....dinner rolls by soup station. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface......around handwashing faucet by 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.....by 3 compartment sink. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by racks by preperation area. Corrected On Site. Repeat Violation.
- Critical - Observed dented cans.....vanilla puding can. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....broccoli, cheese 45 degrees , egg 56 degrees in reach cooler , pizza station . operator stated that cooler was open for long. Corrected On Site. closed door properly.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw egg above ready to eat cucomber in reach in cooler , pizza station . Corrected On Site.
- Observed single-service articles stored without protection from contamination.....to go food container not inverted , frontline . Corrected On Site.
- Critical - Observed soil buildup inside ice machine
- Critical - Working containers of food removed from original container not identified by common name.....flour , bread crumbs , sugar in dry storage area.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by moving rack, preperation area. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by moving hot box. cataring area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......waring , changing glovs without washed hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.....chicken 80 degrees cooling in deep container with coverd in walk in cooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.......stored stand sign plate, utensils in handwashing sink, cataring area, dishwashing area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area....soups in buffet line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above....pizza 77 degrees , front counter. explained to operator about public health time of temperature .
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. dry storage room.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. rolling cart and trash can in front of handwash sink in prep area . Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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