- Basic - Equipment and utensils not properly air-dried - wet nesting.pans/storeroom
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.bread
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Displayed food not properly protected from contamination.bread/tongs/frontline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.eggs **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.top of dishmachine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.plastic forks/knives/storeroom
- Basic - Working containers of food removed from original container not identified by common name.sugar/storeroom
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.bread/frontline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.sausage /walk in freezer Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.danishes/cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /walk in freezer Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.country gravy/storeroom Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /walk in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage/meatballs /heat#1 Corrected On Site.
- Critical. Displayed food not properly protected from contamination.cookies/frontline
- Critical. Hand wash sink lacking proper hand drying provisions.by dishmachine
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.raw eggs/walk in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops/kitchen
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed wall in disrepair.tile missing/kitchen
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.marinara sauce/walk in cooler Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage patties/cookline Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken/beef patties/walk in freezer Corrected On Site.
- Observed single-service articles improperly stored.to go containers/storeroom Corrected On Site.
- Critical. Observed toxic item improperly stored.hand soap/salad bar Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.muffins /frontline Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken /walk in freezer Corrected On Site. Repeat Violation.
- Observed equipment in poor repair.warmer/cookline
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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