- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed about 7 plus live roaches beneath the three compartments sink. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food residue inside warmer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food prepared on site, cooled, placed in walk in cooler without date marking. **Warning**
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3/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris under prep table. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of vegetables stored on the floor in walk in cooler. **Warning**
- Basic - Dead roaches on premises. I served dead roaches under three compartments sinks. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Floor inside walk in cooler soiled **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed about 7 plus live roaches beneath the three compartments sink. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food residue inside warmer. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in chest freezer soiled with old decayed food. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. No soap at hand sink in food prep area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food prepared on site, cooled, placed in walk in cooler without date marking. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. Food prep area
- Basic - Food stored on floor. Bottle of water stored on the floor.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food container stored in ice used for drinks. See stop sale. Bottles of wine stored in ice machine.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/19/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on kitchen floor. OBSERVED TRASH AND DEBRIS UNDER COOKING EQUIPMENTS.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.AT TIME OF INSPECTION RESTAURANT IS CLOSED AND WILL NOT OPEN BACK UNTIL NOVEMBER
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.AT TIME OF INSPECTION RESTAURANT IS CLOSED AND WILL NOT OPEN UNTIL NOVEMBER
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen equipment .
- Observed build-up of grease on nonfood-contact surface. kitchen equipment .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers.
- Observed grease accumulated on kitchen floor. under kitchen equipment .
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. bread.
- Critical. Observed food stored in ice used for drinks. coke bottles in ice intended for consumption .
- Critical. Observed food stored in undrained ice. ice machine is not draining water.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. kitchen equipment .
- Observed clean equipment stored on floor. clean pots. under cooking equipment .
- Critical. Handwash sink not accessible for employee use at all times. blocked.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen .
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored in ice used for drinks. bottles of water.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open bags left unprotected . flour bags.
- Critical. Observed uncovered food in holding unit/dry storage area. flour left unprotected.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor. clean plates.
- Observed clean equipment stored on floor. pots and pans.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen sinks.
- Critical. Observed dead roaches on premises. next to walkin cooler.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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