European Street Rest & Gourmet, 2753 Park St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: EUROPEAN STREET REST & GOURMET
Type: Permanent Food Service
Address: 2753 Park St, Jacksonville, FL 32205-7607
License #: 2611128
Total inspections: 6
Last inspection: 01/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
  • Observed single-service articles stored without protection from contamination.
 01/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER CUPS in rear prep found at 68f IMPROPER ICE BATH METHOD . Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COLD CUT MEATS & CHEESES in sandwich preparation area unit FOUND AT TEMPERATURES above 41 degrees ,due to overstocked products. Corrected On Site. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.ON SPLASH GUARD.
  • Equipment and utensils not properly air-dried.ICE BUCKETS not inverted . Repeat Violation.
  • Observed EXPOSED RAFTERS of ceiling above preparation area SLICER table , MISSING TILES open ceiling . Repeat Violation.
 6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COLD CUT MEATS AND SLICED CHEESES are not being maintained at below 41f found at 51/56 in sandwich make station / butter cups in service galley kept at room temperature .( PROVIDED TIME CONTROL INFORMATION ). Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKS LINE.
  • Critical. Observed employee handling soiled WIPE CLOTH TOWEL WEARING GLOVES then engage in food preparation, without washing hands or changing gloves. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed gaskets with slimy/mold-like build-up.WALK IN COOLER.
  • Observed clean equipment stored on floor.ICE BUCKET on floor and not inverted and protected.
  • Ceiling tile missing kitchen area near 3 comparment sink.
  • Critical. Observed toxic item improperly stored.BOTTLE hanging on food shelving over BREAD in kitchen .
 10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodCall Back - Complied

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