- Basic - Food stored on floor. Observed a case of plantains on the floor in the kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Observed grease under the fryer . **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Objectionable odor in establishment. Observed a objectionable odor coming from a refrigerator not in use. **Warning**
- High Priority - Food with mold-like growth. Observed cabbage with mold like substance on them in the dry storage area, operator voluntary discarded . **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/20/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Grease build up on floor under the fryers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Observed case of limes on the floor in the kitchen area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed water pitcher being filled at hand wash sink , corrective action educated operator on the importance of hand wash sink is for hand washing only.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed no fire extinguisher in the kitchen area. They were in the back dry storage area. **Corrected On-Site** **Repeat Violation**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean and dirty dishes outside not protected . Corrective action had operator move all dishes inside and wash again and keep protected. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed pork and beef thawing over night at a temperature of 61°F, see stop sale. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Observed a knife in the hand wash sink in the kitchen area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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6/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils stored between equipment and wall. Observed knifes between wall and reach in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Routine - Food | Administrative complaint recommended |
- Critical - Observed toxic item improperly stored. on heater
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11/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Garbage enclosure area in disrepair.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. or soap
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed toxic item improperly stored. on heater
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/22/2012 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair. ceiling with water damage in dry storage/cooler area.
- Observed clean equipment stored on floor. observed to go containers stored on floor in back corner of "kids area"
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then begin food prep without washing hands.
- Critical - Observed food stored on floor. observed onions stored on floor in back corner of "kids area"
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. pipe under 3 compartment sink leaking.
- Critical - Observed toxic item stored by food. observed ajax stored next to cans of food in dry storage area. allso observed medecine stored with pepper packets.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed quat sanitizer at 0ppm in 3 compartment sink.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. must enclose outdoorcooker
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4/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. must enclose outdoorcooker
- Critical - No professional hygiene and/or foodborne illness training provided. only one emplytee certified
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site. w r s
- Critical - Observed incorrect information on Hotel and Restaurant license. name change seating
- Observed unclean building components, attachments or fixtures. bldg outside pogential harborage
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. serving eggs
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4/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed rice in steam table at 123F. Corrected On Site. Item voluntarily discarded. On 10/13/2011 observed whole pork at 94F, pulled pork 64F, sliced pork at 78F, and rice 72F, kitchen counter. Also observed beans at 101F. Corrected on site, rice and pulled pork voluntarily discarded. Whole pork, bean and sliced pork now in refrigerator.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. Observed raw chicken above produce. Also raw beef over tortillas. Corrected On Site. On 10/13/2011 observed raw chicken over lettuce, and also raw shell eggs over spicy sauce, corrected on site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On 10/13/2011 call back no proof of employee training provided, new employees hired (2 days)
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10/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. Observed rice stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand sink. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Observed raw chicken above produce. Also raw beef over tortillas. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed rice in steam table at 123F. Corrected On Site. Item voluntarily discarded.
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7/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient 60f
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed unnecessary items on the premise. appliances in rear area
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3/30/2011 | Food-Licensing Inspection | Warning Issued |
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