- Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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3/27/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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11/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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10/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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10/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed expired Food Manager Certification.
- Critical - Vacuum breaker mising at hose bibb.
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8/16/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - No professional hygiene and/or foodborne illness training provided.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 no proof of current certifications for food mgr fax 2393326924
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3/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 1 no proof of current certifications for food mgr fax 2393326924
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2/21/2012 | Routine - Food | Call Back - Extension given, pending |
- current license not posted
- no proof of current certifications for food mgr
- no proof of food handler training
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1/12/2012 | Routine - Food | Call Back - Extension given, pending |
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12/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 45-35-2 No current hood fire suppression system inspection report available. For reporting purposes only.
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11/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface. between equipment
- Critical - Observed expired Food Manager Certification.
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9/2/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed reuse of single-service articles. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No list of certified food service managers available at the establishment.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles improperly stored. carry-out containers. Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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