- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM at 0 ppm chlorine. Corrective action taken and machine primed and run again, 50 ppm chlorine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed a strainer with ice at bar's handwashing sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed cooked chicken stored in a container deeper than 4 inches in the WIC. Corrective action taken and chicken places in a shallow container.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Observed cooked beef cooling in RIC with varying temperatures. Corrective action taken and container placed in ice bath to cool.
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08/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop in salt. **Corrected On-Site** **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed bottle stored in drink ice at the bar. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed sani bucket in hand sink at wait station. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 8 engaged in food preparation/handling with no CFM on duty. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at HWS near dish washer not working. **Warning**
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6/16/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed foods in RIC at a temperature greater than 41°F, *Diced Tomatoes 54°F, Salsa 54°F, Coleslaw 54°F, Guacamole 54°F. Operator removed all items and placed them on ice or moved some items into another RIC. Will not use until RIC can maintain 41°F or less. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cooks put on gloves with no hand wash. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food at *Diced Tomatoes 54°F, Salsa 54°F, Coleslaw 54°F, Guacamole 54°F. Ambient temp 57°F. **Warning**
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2/6/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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