- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk dried black eyed peas container **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit in back room in kitchen area has some build up in it.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 52°, pasta salad 51° in two door cooler in kitchen. Operator will turn unit colder when busy
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters not covered or inverted in server area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to food cooling on prep table by triple sink. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bulk container of rice. **Corrected On-Site**
- Basic - Reuse of single-use articles. Milk jugs re-used for tea in back storage room.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef stew 125°, gravy 130° on steam table next to cookline. Corrective action, manager stirred, beef stew 145°, gravy 148°.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature 48° actual, reach in cooler reading 58°. Door was held open for stocking.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Case of napkins on floor in back storage area **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer 64° in cooler behind front counter Corrective action-operator voluntarily discarded product
- High Priority - Food with mold-like growth. Two tomatoes in box in cooler in back kitchen Corrective action-manager voluntarily discarded
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers. Creamers taken from tables and placed coolers for reservice Corrective action-operator voluntarily discarded product
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored over raw fish and pork chops in Cooler in kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped old bleach water in hand sink in kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Roast pork placed in Cooler at 137° with cover on container . Corrective action-manager removed product and placed in ice bath **Repeat Violation**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. Instant mashed potatoes
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm in triple sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over veggies in upright reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over raw pork **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Two eggs, employee discarded them **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 68? Mac salad, corrective action : uncovered
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Bucket read 0ppm when tested. Corrective action-added chlorine to it-read at 100ppm.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops in bulk rice and beans containers stored with handle laying in product.
- Critical - No conspicuously located thermometer in holding unit. In refrigergerator in back room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen
- Critical - Observed food with mold-like growth. Some Tomatoes are smashed and have large black spots on them. Corrective action-voluntarily discarded.
- Observed ice scoop with handle in contact with ice. Ice bin at front counter
- Critical - Observed improper vertical separation of raw animal foods. Whole shell eggs stored over sausage and raw chicken stored over raw hamburger in reach in coolers.Corrective action-moved all poultry items to bottom shelves.
- Critical - Observed interior of microwave soiled. Microwave in back room has food build up in it.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Maccaroni salad 58f-corrective action took some out of container and moved to reach in cooler.
- Observed utensils stored in crevices between equipment. Knives stored between brace and wooden shelf
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. roast beef on stove 126'F Corrected On Site. turned burner up Repeat Violation. 12/28/11 onions in pan on stove 110-130'F
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. jello
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12/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. both upright reach-ins
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef roast cooked at noon on 12/26/11 47'F at 11:30am 12/27/11. FOOD MAY NOT BE SOLD
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. under biscuits
- Observed employee with no hair restraint.
- Observed equipment in poor repair. two door reach in pooling water
- Critical - Observed food being cooled by nonapproved method. gravy in pot covered with foil with dish on top of it in reach-in Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. jello
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. roast beef on stove 126'F Corrected On Site. turned burner up Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/27/2011 | Routine - Food | Administrative complaint recommended |
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease. hood pipes
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. covered Corrected On Site.
- Critical - Observed food stored on floor. 2 containers Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. upright reach-in
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food thawed at room temperature. fish Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. upright reach-in
- Critical - Observed shell eggs stored with cracks or broken shells.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. greens 113-127'F Corrected On Site. reheated
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves across from cook line; exterior of box freezer lid Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee improperly washing hands. less than 20 seconds Corrected On Site.
- Critical - Observed expired Food Manager Certification. 3 mgrs
- Critical - Observed food stored on floor. oil jugs Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. upright reach-in cooler
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed leaking pipe at plumbing fixture. under 3 comp sink
- Observed personal care item stored with food. purse
- Observed reach-in or walk-in cooler gasket torn/in disrepair. upright reach-in cooler
- Observed residue build-up on nonfood-contact surface. stove and side of grill
- Critical - Outer openings not protected with self-closing doors. rear door not closing all the way
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sweet potatoes 112F, reheated Corrected On Site.
- Critical - Sanitizing solution not maintained clean.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. sour cream 8/14/10, discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream and milk 48F in front counter reachin, discarded ; 41-46F pasta salad, ice bat , added more ice Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reading 45F; don't use this reachin until maintaining 41F or below
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw ground beef next to carrots and lettuce, no separation in between , upright reachin
- Critical. Observed food stored on floor. container with pancake syrup and honey; pickles buckets
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 doors upright reachin
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. interior back of 2 doors upright
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. white shelves by dishwashing area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives, spatulas in dirty container
- Observed utensils stored in crevices between equipment. knives on shelf Corrected On Site.
- Observed reuse of single-service articles. for pasta salad
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed live flies in kitchen. 3 flies
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer container, front counter Corrected On Site.
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8/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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