- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in storage area. In dish washing area **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom **Warning**
- Basic - Outer openings not protected with self-closing doors. At kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Observed build up of dust /dirt in fans in kitchen area and in dish washing area **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lemons in cup at wait station. Observed turkey at 50° F. and deli meats at 50°F. In cooler near griddle **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In inside bar area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS used as "dump station" for drinks **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Warning**
- Intermediate - Serving utensil not provided for lemons at wait station **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall above Dishmachine.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Cut lemons at wait station cold held at greater than 41 degrees Fahrenheit, lemons 45°F and not on ice.
- High Priority - Displayed food not properly protected from contamination, pizzas on open shelf with no sneeze guard.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of cooked pork in Walk in cooler. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen, drink lids.
- Basic - Clean equipment bucket of utensils stored on floor in dishroom. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, plastic forks. **Corrected On-Site**
- Basic - Single-service items stored on floor next to Walk in cooler. In cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut to atones. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation in kitchen.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at ice cream counter. **Corrected On-Site**
- Intermediate - Handwash sink at bar used for purposes other than handwashing, dumping used ice. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service in cafe. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed large hole in wall near dishmachine.
- Critical - Observed raw animal food stored over cooked food. Chicken k-bobs over sheppard pie in walkin cooler. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wearing sanitary gloves outside and handling cardboard boxes. Corrected On Site.
- Observed floor and wall junctures not coved under three compartment sink.
- Critical - Observed interior of microwave soiled at cookline.
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6/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in men's bathroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelf of pizza prep table is unsealed wood.
- Critical - Observed boxes of raw chicken on floor in walkin cooler.
- Observed floor and wall junctures not coved under dishmachine.
- Observed pizza box material on floor in pizza prep area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas at front counter. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed box of plastic food containers stored on floor neaar pizza counter. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint washing dishes. Corrected On Site.
- Critical - Vacuum breaker mising at outside hose bibb with hose attached near back door.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling pizza in kitchen.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed large hole in wall above dishmachine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed by bartenders at bar with bare hands.
- Observed wrapped pizza boxes stored on floor in kitchen.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Observed food stored in a prohibited area. Lemons/limes stored in handwash sink at bar. Corrected On Site.
- Observed ice scoop with handle in contact with ice at bar.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink at bar. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress. Establishment removed inside walkin cooler and installed outside walkin cooler. Establishment also moved three compartment sink from kitchen area to room adjoining kitchen where walkin cooler used to be. Establishment is advised to go to our website www.myflorida.com/dbpr or call Plan Review at 850-488-1133 to get instructions and forms for obtaining approved Division of Hotels and Restaurants Plan Review. This violation must be corrected by : 1/10/11.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over hamburger in walkin cooler.
- Critical. Observed food stored on floor. Box of cheese on floor in walkin cooler.
- Observed ice scoop with handle in contact with ice at bar. Corrected On Site.
- Critical. Observed interior of refrigerator at pizza station with accumulation of food residue.
- Critical. Observed live fliy in dining room.
- Carbon dioxide/helium tanks not adequately secured in bar area.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over celery in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken wings in walkin cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Waste lines missing at soda gun holsters at bar. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without Written plan for time marking indicating 4-hour limit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, gap between the compartment sink and wall not caulked.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Women's bathroom .
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed ice scoop with handle in contact with ice at bar. Corrected On Site.
- Critical. Observed a designated employee eating in area located in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Less than 200ppm at bar. Corrected On Site.
- Waste line missing at soda gun holster at bar. Repeat Violation.
- Observed hole in wall below electrical circuit box across from walkin cooler.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Administrative complaint recommended |
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