- Basic - Equipment in poor repair. Walk in cooler
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bar **Warning** No TCS food is being held in this unit.
|
1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.cookline equipment **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom and customer restroom small stall **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads (cut tomato and lettuce) at 50°f on the bar reach in cooler, discarded. **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Prep area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bar **Warning**
|
11/14/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment.
- Basic - Ceiling tile miss placed, dry storage area, **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to walk in cooler. **Repeat Violation**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, beef in the walk in cooler.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler.
- Ceiling tile missplaced. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. next to walk in cooler. Repeat Violation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. front counter handsink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. front counter reach in cooler, no potentially hazardous food inside.
- Critical - Observed handwash sink used for purposes other than handwashing. waitress station, container inside the handsink. Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. backflow preventer needed at the mop sink. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of mold-like substance inside the ice machine. Corrected On Site.
- Bowl or other container with no handle used to dispense food. rice
- Ceiling tile missplaced. Corrected On Site.
- Ceiling tiles and/or air conditioning vent covers dusty.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. coke reach in cooler. Corrected On Site. unplugged, out of service sign posted.
- Critical - Handwash sink used for purposes other than handwashing. waitress station.
- Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. warewashing area, cookline.
- Critical - No handwashing sign provided at a hand sink used by food employees. men's restroom.
- Critical - No handwashing sign provided at a hand sink used by food employees. prep area.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. employee's restroom. Corrected On Site.
- Nonfood-grade plastic to-go/thank you bags used in direct contact with food. poultry in the walk in freezer. Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roasted peppets on the flip top reach in cooler. Corrected On Site. moved inside the unit, 41 degrees fahrenheit at the end of the inspection.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream in an ice bath. Corrected On Site. moved to a freezer. temperature at the end of the inspection under 41 degrees fahrenheit.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped cream in the coke reach in cooler at the waitress station. Corrected On Site. discarded.
- Critical - Potentially hazardous food hot held at less than 135 degrees Fahrenheit. rice in the oven, Corrected On Site. reheated at greater than 165 degrees fahrenheit.
- Critical - Vacuum breaker missing at mop sink faucet.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.Dry storage room, Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food thawed at room temperature.Chicken. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken, beef.wi cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Desserts. wi frezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Lady's room . Corrected On Site.
- Light not functioning.Dry storage room.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands.Kitchen, dumping drinks leftovers. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Critical - Portable fire extinguisher tag missing . Dry storage room.For reporting purposes only.
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. case of heavily molded bread/rolls in walk-in cooler. immediately voluntarily discarded by owner. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. flour/starch bags open in dry storage area
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed build-up of food debris, dust and/or dirt on nonfood-contact surface. shelfs throughout
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs and walls in walk-in cooler
- Observed gaskets with debris/slimy/mold-like build-up. cookline
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink at bar/server station
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. both backdoors with gaps / showing light when closed
- Observed debris and/or grease accumulated under cooking equipment, prep tables, coolers, shelfs.
- Ceiling tile missing. in food/dry storage area upstairs
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
|
12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor.carrots & tomato in walkin
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fajita Grill, 15933 Pines Blvd, Pembroke Pines, FL »