- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Powdered Milk.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. soiled equipment inside front counter handsink. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. warewashing area.
- Critical - Observed handwash sink used for purposes other than handwashing. employee cleaning utensils in the front counter handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in the front counter reach in cooler. Corrected On Site. moved to another unit, temperature at the end of the inspection 42 degrees fahrenheit.
- Critical - Observed unlabeled spray bottle. unknown product. Corrected On Site. discarded.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted cans. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink needs a splash guard, front line.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. cleaning chemical on counter by blender. Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. back exit locked with lock-bar. For reporting purposes only. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food container stored on floor.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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12/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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