- No Violations Were Observed
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10/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen handwashing sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training. Keep proif of completed training on the premises. Call 866 372 7233 to order workbooks. This violation must be corrected by : 10/01/2011.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty mop water into mop sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repackaged, refrigerated foods must be marked with 7-day-date lavels.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry beans in an open bag; transfer the contents to a clean, covered container. Corrected On Site.
- Plumbing system in disrepair. Repair the inoperable restroom toilet. This violation must be corrected by : 10/01/2011.
- Wet mop not hung to dry. Rinse mop and hang it to dry.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foids must be marked with their common names.
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8/1/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repair the restroom door to swing on its hinges, shut securely, and lock properly.
- Critical - Hot water not provided/shut off at employee hand wash sink. Provide hot water to the restroom-handwashing sink. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood shelves in the kitchen.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep friers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave grits in an open bag; transfer the contents to a clean, covered container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open containers (milk) must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated fokds (rice) must be marked with 7-day-date labels.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the restaurant. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in open bags; transfer the contents to a ckean, covered container.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint, or otherwise seal, the bare-plywoid shelves.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper tiwels at the kitchen-handwashing sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper tiwels, at the handwashing-sink in the restroom. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean the sticky substance from the floors.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification./ This must be corrected by/8/4/2010
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ This must be corrected by/ 8/4/2010.
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6/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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