- Basic - Squeeze bottle containing a food product not labeled. Label squeeze bottle of BBQ Sauce with its common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees must wash hands, and change disposable gloves, every time they change tasks. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Washing hands and changing disposable gloves, every time an employee changes tasks, should reduce the possible spread of shigella, e-coli, norovirus, salmonella, and hepatitis A.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the date they are originally repackaged. - Cole Slaw
- Intermediate - Spray bottle containing toxic substance not labeled. Label squeeze bottle of dish soap with its common name.
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1/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide chlorine sanitizing solution, of two capfuls bleach per gallon of water.
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Provide soap at the handwashing sink.
- Critical - Mobile food dispensing vehicle lacking a two-stage regulator on the LP-gas line. For reporting purposes only. Install a two-stage regulator on the LP-Gas tanks.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Affix your license number, 6350648, to your trailer, in two-inch high black numbers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Call to order workbooks.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands and change gloves when handling ready-to-eat foods.
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9/20/2012 | Food-Licensing Inspection | Warning Issued |
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