Famous Flames, 423 E Cornell St, Avon Park, FL - Restaurant inspection findings and violations

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Business Info

Name: FAMOUS FLAMES
Type: Permanent Food Service
Address: 423 E Cornell St, Avon Park, FL 33825
License #: 3801082
Total inspections: 8
Last inspection: 12/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. not observed
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dates observed
  • Observed cutting board grooved/pitted and no longer cleanable. kitchen small cutting board has dark groved areas
  • Floors not maintained smooth and durable. in storage building floor is soft ready to fall through tiles broken tiles missing
  • Observed unnecessary items on the premise. old restaurant equipment and non food items stored in food storage area
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no proof of training for 1 employee
 12/09/2010Routine - FoodWarning Issued
  • Critical. Observed food not maintained frozen in a freezer. r side chest type freezer at 41 degrese
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Floors not maintained smooth and durable. floor in prep side broken tile missing
 09/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed clean equipment stored on floor. in kitchen under racks
  • Critical. Observed unlabeled spray bottle.
 6/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for bbq in standing water less than 135 degrese in open cup
  • Observed residue build-up on nonfood-contact surface. outside of hot holding unit in kitchen
  • Observed grease accumulated under cooking equipment. fryers has grease under
  • Observed wall soiled with accumulated dust. in kitchen through out
 1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed food stored on floor. in storage onions and can goods stored on floor
 9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Food-Licensing InspectionInspection Completed - No Further Action

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