- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dirty handles on handsinks in kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum container, on shelf above triple sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler, and both cook line coolers, mgr got one **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sushi area, gave one and posted it **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet under dish machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi area, mgr got them **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. 0-220°
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave one, and posted it **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink solution at triple sink area
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09/03/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fancy Cafe Japanese Grill, Sushi & Bento, 4530-9 St Johns Ave, Jacksonville, FL »