- Basic - Floors not constructed to be easily cleanable. Kitchen
- Basic - Floors not maintained smooth and durable. Kitchen
- Basic - Worn, torn and/or soiled floors/carpeting.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.
- Intermediate - Handwash sink used for purposes other than handwashing. Wash employee drinking cup
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated on kitchen floor.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Freezer
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
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4/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed bathroom WITHOUT DOOR.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.
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8/6/2012 | Routine - Food | Warning Issued |
- Light not functioning. some lights out in kitchen
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. sandwich station cooler
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED IN USE UTENSIL STORED ON UNCLEAN UNPROTECTED LOCATION ICE SCOOP ON TOP OF ICE MACHINE - COS
- Critical - OBSERVED RIC GASKETS SOILED- COOK COOLER.
- OBSERVED SODA GUN HOLSTER DIRTY.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.-tile in kitchen
- Critical - Observed food being cooled by nonapproved method-covered while-cooling in walkin
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-freezer in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-reachin-freezer.
- Critical - Observed soil buildup inside ice bin-kitchen. Repeat Violation.
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6/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust. throughout bar areas
- Critical - Observed food stored on floor; produce in walk in cooler
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated grease. throughout kitchen
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table in food prep area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop bucket heavily soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet shelving soiled in server's station in dining area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar top.
- Observed single-service items stored on floor. plastic cups in rear storage area.
- Observed leaking pipe at plumbing fixture. at handwash sink in bar.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Dispensing EQUIPMENT, Protection of EQUIPMENT and FOOD. In EQUIPMENT that dispenses or vends liquid FOOD or ice in unPACKAGED form: (A) The delivery tube, chute, orifice, and splash surfaces directly above the container receiving the FOOD shall be designed in a manner, such as with barriers, baffles, or drip aprons, so that drips from condensation and splash are diverted from the opening of the container receiving the FOOD; (B) The delivery tube, chute, and orifice shall be protected from manual contact such as by being recessed; (C) The delivery tube or chute and orifice of EQUIPMENT used to vend liquid FOOD or ice in unPACKAGED form to self-service CONSUMERS shall be designed so that the delivery tube or chute and orifice are protected from dust, insects, rodents, and other contamination by a self-closing door if the EQUIPMENT is: (1) Located in an outside area that does not otherwise afford the protection of an enclosure against the rain, windblown debris, insects, rodents, and other contaminants that are present in the environment, or (2) Available for self-service during hours when it is not under the full-time supervision of a FOOD EMPLOYEE; and (D) The dispensing EQUIPMENT actuating lever or mechanism and filling device of CONSUMER self-service BEVERAGE dispensing EQUIPMENT shall be designed to prevent contact with the lip-contact surface of glasses or cups that are refilled.
- Critical. Please see inspection report for more details.
- Critical. Wet Cleaning. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary such as the application of detergents containing wetting agents and emulsifiers; acid, alkaline, or abrasive cleaners; hot water; brushes; scouring pads; high-pressure sprays; or ultrasonic devices. (B) The washing procedures selected shall be based on the type and purpose of the EQUIPMENT or UTENSIL, and on the type of soil to be removed.
- Please see inspection report for more details.
- Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
- Please see inspection report for more details.
- Please see inspection report for more details.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.unwrapped atraws
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. observed underside of chest freezer lid broken and in disrepair.
- Observed equipment in poor repair. rusted shelving at walkin cooler
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table near prep area.
- Critical. Observed soiled reach-in cooler shelves. at prep cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at frigidaire cooler.
- Observed gaskets with slimy/mold-like build-up. at prep cooler
- Observed single-service items stored on floor. napkins on floor in storage closet near server's station in dining room.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies restroom . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. at walkin cooler
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. used for coolers in rear storage area. For reporting purposes only.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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