Basic - Floors not constructed to be easily cleanable. By walk in cooler
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair.
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Hot dogs put in chest freezer reached 42°f **Corrected On-Site**
High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Hand sink by dish sink
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ice bucket
Intermediate - Hot water not provided/shut off at employee handwash sink. By dish sink
Intermediate - Spray bottle containing toxic substance not labeled.
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By water heater
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