- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/15/13.
- Observed ceiling in disrepair in kitchen, water damage and some holes.
- Observed grease accumulated on kitchen floor at cookline.
- Critical - Observed raw animal food stored over cooked food. Mussels over meat sauce in reachin cooler.
- Observed wall soiled with accumulated food debris next to stove.
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees at front counter.
- Observed build-up of grease on hood filters.
- Observed ceiling tile at cookline sagging and black.
- Observed residue build-up on outside surface of reachin cooler across from stove.
- Observed residue build-up on stove top.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable, floor tiles missing in kitchen.
- Critical - Observed interior of reach-in freezer with ice accumulation.
- Observed residue build-up on outside of reachin coolers.
- Observed wall soiled with accumulated black debris in dishwashing area behind three compartment sink.
- Critical - Vacuum breaker mising at hose bibb at outside mop sink with hose attached.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/22/11.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 4/22/11.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/22/11.
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4/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/22/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/22/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/22/11.
- Critical - No handwashing sign provided at a handsink at cookline used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/22/11.
- Observed ceiling tile over fryer in kitchen sagging and discolored.
- Observed employee with no hair restraint handling food in kitchen.
- Observed reachin cooler gasket torn/in disrepair at cookline.
- Observed wall soiled with accumulated black debris under handwash sink in kitchen.
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna in reachin cooler.
- Observed gaskets/seals on reachin cooler at cookline torn.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Three compartment sink to be used for sanitizing rinse until dishmachine repaired.
- Critical. Observed reach-in cooler gaskets at cookline have black moldlike substance.
- Critical. Vacuum breaker mising at hose bibb faucet at mop sink.
- Critical. No handwashing sign provided at a handwash sink in kitchen.
- No Heimlich maneuver sign posted. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on cutting board platform on reachin cooler.
- Observed build-up of grease on under side of shelf over reachin cooler.
- Observed residue build-up on stove top.
- Critical. Vacuum breaker mising at outside hose bibb with hose attachted .
- Critical. No handwashing sign provided at a handsink used by food employees. HWS in kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. HWS at front counter.
- Observed wall soiled with accumulated food debris next to fryers .
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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1/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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