- Basic - Bowl or other container with no handle used to dispense food. Observed bowl to dispense sugar. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment, cooling unit in Walk in cooler. In cooler has build up of ice.
- Basic - Build-up of food debris on condiment tray on rack in kitchen.
- Basic - Build-up of grease on wire rack next to cookline.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
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9/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated ice in Walk in cooler. In freezer, pipes from cooling unit.
- Basic - Build-up of dust on soda pump motors.
- Basic - Clean utensils or equipment stored in drawer with sticky food debris. **Corrected On-Site**
- Basic - Walk-in freezer floor soiled with food debris.
- Basic - Wall soiled with accumulated food debris above knife rack.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on tray in kitchen. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Walk-in freezer floor has food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sauce at steam table at 98?F, reheated to 165?F and held at 140?F **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled at front counter. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates dated 3/26/10, out of date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust on filter cover of soda dispenser at front counter.
- Observed build-up of dust on soda pump motors.
- Critical - Observed interior of microwave soiled.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on soda pump motors and lines.
- Critical - Observed dead insects inside overhead light fixtures in hallway to office.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of ham and roast beef in walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oatmeal at steam table 128F, reheated to 165. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses at front counter. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200ppm. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/27/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 02/27/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 02/27/12.
- Observed attached equipment cooling unit for walkin freezer with ice buildup on attached pipes.
- Observed build-up of food debris on wire racks in walkin cooler.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 02/27/2012.
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12/27/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm, serviceman called, establishment to use three compartment sink for sanitizing rinse until unit repaired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg mix at 59 degrees F in prep area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Bacon over strawberries in walkin cooler.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on soda pump motors.
- Observed cooling unit in walkin freezer with accumulation of ice.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth bucket stored in handwash sink near toaster in kitchen.
- Observed residue build-up on outside of sandwich press on prep table.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy at 130 on steam table for one hour. Corrected On Site.
- Critical. Observed employee fail to wash hands after handling dirty dishes at dishmachine and then handle clean dishes. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200ppm. Corrected On Site.
- Observed build-up of dust on portable fan on food preparation table in kitchen.
- Observed dumpster rusted out on bottom with karge crack and evidence of liquid draining onto concrete pad.
- Observed open dumpster lid with bagged trash inside.
- Observed food debris accumulated on walkin freezer floor.
- Lights missing the proper shield in walkin cooler.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Sausages over vegatables in walkin cooler. Corrected On Site.
- Observed residue build-up on bottom shelf of oven in kitchen .
- Critical. Vacuum breaker mising at hose bibbs on faucet splitter connection at mop sink.
- Ceiling tile out of place and hanging loose in dry storeroom .
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Flour bin stored under handwash sink in kitchen . Corrected On Site.
- Critical. Observed food stored on floor. Box of bananas on floor in dry storeroom . Corrected On Site.
- Observed build-up of dust on soda oump motors .
- Observed open dumpster lid witn bagged garbage inside.
- Critical. Observed live flies in kitchen.
- Observed paperdebris accumulated on dry storeroom floor.
- Wet mop not hung to dry, on floor near mop sink.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on large mixer head and support bracket.
- Observed clean utensils/equipment pot lids stored in plastic tubs with food debris ,under food prep table in kitchen . Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Critical. Observed toxic item stored by food. Burn ointment stored on shelf next to clean pans.
- Wet mop not hung to dry.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg mix 52 degrees F, cooked sausages 53 degrees F, pancake mix 53 degrees F, all items in containers set in ice on kitchen shelf. Items out approximately one hour, all placed in cooler. Corrected On Site.
- Critical. Observed uncovered food in walkin cooler, pickle container.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head guard and support body in kitchen . Repeat Violation.
- Observed build-up of dust on vent for soda dispenser at front counter.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloths bucket in HWS in kitchen . Corrected On Site.
- Observed personal care item stored with food, backpack on food prep table in kitchen . Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths bucket in kitchen at 200ppm chlorine. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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