- Basic - Hood soiled with accumulated grease.
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use ice cream scoop stored in standing water less than 135 degrees Fahrenheit. 80° f
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach.
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Salad **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni 44° sausage 44° in reach in cooler on COOKLINE. Corrective action taken.
- Intermediate - Encrusted material on can opener blade.
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken and cooked food.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser under the kitchen handsink. **Corrected On-Site**
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza bainmarie cooler, do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training is expired.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting onions. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using a ceramic bowl as a scoop for orzo.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in the pizza bainmarie cooler.
|
11/9/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.---right-side up. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed hole in wall.---soup prep area.
|
3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauces in tall reach in cooler Corrective action- Decreased temps- thermostat-
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked onions in reach in cooler Corrected On Site.
- Critical - Observed toxic item stored by utensils.Polish- Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza- Form for time/ temps provided to operator -
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, in warewashing area.
- Observed ceiling in disrepair, by warewashing area.
- Critical - Observed handwash sink used for purposes other than handwashing, storing colander and container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, take-out containers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, bread on shelf in prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, reachin freezer door in dry storage room.
- Observed reachin cooler gasket torn/in disrepair.
- Critical. Observed food-contact surfaces encrusted with soil deposits, cutting boards.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Lights missing the proper shield, sleeve coatings or covers, in dry storage room.
|
10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees, in men's restroom. Corrected On Site.
- Observed ceiling in disrepair in ladies' restroom.
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. by rear stoves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Wet wiping cloth not stored in sanitizing solution between uses. by slicer
- Observed gaskets with slimy/mold-like build-up. 2 door reachin
- Observed single-service articles improperly stored. silver takeout containers in kitchen and white containers in soup and salad area not inverted
- Critical. Observed handwash sink used for purposes other than handwashing. storing strainer Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen Repeat Violation.
|
7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Ferro Pizza Restaurant, 8146 N University Dr, Tamarac, FL »