- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. All three thermometers were calibrated at time of inspection
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. TOWEL STORAGE
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. LESS THAN 200 ppm
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Gaskets/seals on holding unit in poor repair. BACKUP REACHIN **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. REMOVED FROME FOOD PREP AREA **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Main line hand sink. Does not provide hot water in a reasonable time so that employees will have hot water to wash there hands **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked ASPARAGUS AT 100f . Removed to WALKIN to chill **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. SANDWICHE REACHIN
- Violation: 14-33-1 Observed equipment in poor repair. RUSTED SHELVES IN THE WALKIN Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. BACKUP REACHIN
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10/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICHE REACHIN AT 52 degrees
- Critical - No conspicuously located thermometer in holding unit. SANDWICHE REACHIN
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. SOUPS IN THE WAKIN
- Observed equipment in poor repair. RUSTED SHELVES IN THE WALKIN Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. BACKUP REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCLICED COLDCUTS FETTA CHEESE' TUNA SALAD CUBBED CHICHEN AND ALLNOTHER PHF IN THE SANDWICHE REACHIN AT 52 degrees
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 pluss ppm QUATERNARY AMONIA
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10/18/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. STAINLESS STEEL PANS
- Equipment or utensils not designed or constructed in a durable manner. BROKEN ICE SCOOP
- Critical - Hot water not provided/shut off at employee hand wash sink. LINE HANDSINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN THE KITCHEN
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro SEVERAL EMPLOYEES WITHOUT FOOD SAFETY TRAINING
- Critical - Observed food stored on floor. RED WINE VINIGAR
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta noodles at 85 degrees left on couter top at soup all day/more than 4 hours
- Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLDER
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. 3 COMPARTMENT SINK HANDSINK Corrected On Site.
- Critical - Observed toxic item stored by food. ARTHRITIS CRE AND CALCIUM ON SHELF IN BACK AREA Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. APPLES AND BREAD IN WALKIN Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 PLUS PPM Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300 plus pppm quat Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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