Field Of Greens, 412 Clematis Street, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: FIELD OF GREENS
Type: Permanent Food Service
Address: 412 Clematis Street, West Palm Beach, FL 33401
License #: 6020910
Total inspections: 6
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/10/2014Routine - FoodCall Back - Complied
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner stored on self in prep area. **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap and paper towels at prep sink next to 3 compartment sink. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Split pea soup 46°F, chili 44°, cheese 46°, turkey 44°F **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, chicken salad, tuna salad and cut lettuce at 46-47°f on open top reach in cooler in overloaded containers. Corrective action taken, removed excess food and covered with lids. Cut arugula and spinach at 48-68°f in an ice bath at the prep area. Corrective action taken, moved inside a cooler. **Warning**
  • Intermediate - Accumulation of black-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Container of carrots stored on hand wash sink next to juicer area. **Corrected On-Site** **Warning**
09/09/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Open case of eggs
  • Basic - Food contaminated by unsanitized equipment. Salad container stacked in RTE arugula, **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Prep sink hot water
  • High Priority - Dented/rusted cans present. 6 lb jalapeos, removed from inventory
  • Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing sponge in kitchen HWS, **Corrected On-Site**
8/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In flax seed and other additives
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several, **Corrected On-Site**
  • Basic - Employee eating in a food preparation or other restricted area. In rear prep area, **Corrected On-Site**
  • Basic - Food contaminated by unsanitized equipment. Stacked food containers, **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Tan and green powders
  • Intermediate - Employee used handwash sink as a dump sink. By 3compartment sink
  • Intermediate - Handwash sink used for purposes other than handwashing. Front HWS used for washing rags and rinsing pitchers, **Corrected On-Site**
8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Rear area by bathrooms
  • Basic - Employee with no hair restraint while engaging in food preparation. Prep on line **Corrected On-Site**
  • Basic - utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Stem thermometer buried in cut tomatoes, **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
3/20/2013Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • No Heimlich maneuver sign posted.
  • Critical - Outer openings not protected with self-closing doors. Rear door closure unhinged
12/21/2012Routine - FoodInspection Completed - No Further Action

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