- Basic - Bowl or other container with no handle used to dispense food. Spices. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage container stored inside rice barrel. **Corrected On-Site** **Warning**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Ladies room. **Warning**
- Basic - Holes/gaps in ceiling where conduit enters. **Warning**
- Basic - Reuse of ridged single-use container. Ridged spice containers reused for food storage. **Warning**
- Basic - Walk-in cooler shelving with rust that has pitted the surface. **Warning**
- Basic - wiping cloth/towel used under cutting board. Advised to use rubber mats. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used barehands to garnish finished pizza. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In salad prep cooler: pasta, 46 F; cut tomatoes, 47 F; ham, 46 F; cheese, 47 F; **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- High Priority - rusted can present. Vanilla pudding. corrective action taken: operator discarded product. **Warning**
- Intermediate - Accumulation of mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Warning**
- Intermediate - No currently certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad prep cooler. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Back prep area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Reuse of single-service articles. Ricotta cheese containers
- Basic - Soiled reach-in cooler gaskets. Pizza cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Cheese pizza 77F all discarded by operator **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need chlorine test strips
- Intermediate - Interior of mini refrigerator soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on the pizza cooler
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand ink by ice machine
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by ice machine
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on Hood filters.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by ice machine Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink by ice machine
- Critical - Insecticide/rodenticide use not in compliance with regulations. Bayer insecticide
- Critical - Observed encrusted material on can opener.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Filomenas Pizzeria & Ristorante, 3590 N Us Hwy 17 & 92 Ste 1000, Lake Mary, FL »