Mcdonalds #4199, 3785 Orlando Dr, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #4199
Type: Permanent Food Service
Address: 3785 Orlando Dr, Sanford, FL 32773
License #: 6902905
Total inspections: 18
Last inspection: 09/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food storage area does not have a lid. Open coffee cup in dry storage area. **Corrected On-Site**
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at handsink is cracked. Near office.
  • Basic - Holes/gaps in ceiling where pipes enter.
  • Basic - Ice scoop handle in contact with ice. In ice machine. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution visibly soiled and not at proper minimum strength. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, 47 F; burrito egg mix, 47 F; liquid egg whites, 45 F; in glass door cooler near cook line.
  • Intermediate - Accumulation of food debris/oily residue on the underside of the fry drop.
  • Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance. Dining room.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler across from UHC
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on the floor under cooking equipment
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Displayed food not properly protected from contamination. Two ice tea dispenser at the beverage station in the dining room were uncovered **Corrected On-Site**
10/17/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area **Corrected On-Site**
4/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw grill chicken bag open stored with raw burgers **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing wipe cloth **Corrected On-Site**
2/27/2013Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - K Class Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - K class Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical - No handwashing sign provided at all the handsink used by food employees.
  • Observed grease accumulated under cooking equipment. grills
  • Observed walk in cooler fan covers soiled with accumulated dust.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Handsinks in the kitchen
  • Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
11/15/2011Routine - FoodCall Back - Complied
  • Critical - Hand sink missing in McCafe area on the front counter.
  • Critical - Hand wash sink lacking proper hand drying provisions. Handsinks in the kitchen
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by prep area
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. Handsinks in the kitchen
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Observed grease accumulated under cooking equipment. Grills
  • Observed reach-in freezer gasket torn/in disrepair.
9/15/2011Routine - FoodWarning Issued
  • Ceiling tile missing. Crew room
  • Critical - Hand wash sink lacking proper hand drying provisions. Handsink by the smoothie machine
  • Critical - Hand wash sink lacking proper hand drying provisions. handsink by buns Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. egg cooler Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
4/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. beverage /condiment cooler
  • Critical. Hot water not provided/shut off at employee hand wash sink. handsink by the office.
  • Critical. Observed handwash sink used for purposes other than handwashing. storing spray bottle Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Handsink by office door Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Handsink on front line
  • Ceiling tile missing. above the hotwater heater
  • Lights missing the proper shield, sleeve coatings or covers. stockroom
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. stored on floor of chemical closet.
11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed walk-in cooler gasket torn/in disrepair.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks. gatorade bottle
  • Observed gaskets/seals on cold holding unit in poor repair. Cooler across UHC and reach in freezer
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor. filet boxes, lids for the 16oz cups, cup holders, and 7 oz clear cups fot the parfaits
  • Critical. Observed handwash sink used for purposes other than handwashing. towels in the handsink on front Line.
  • Critical. Hand wash sink lacking proper hand drying provisions. Handsink in the grill area.
  • Observed hole in wall behind the cased 6pc nugget and 10pc nugget cartons in storage area.
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Sugar Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quat test strips
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed handwash sink used for purposes other than handwashing. Storing green scrubby Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed live flies in kitchen.
  • Observed hole in wall. Storage room wall.
  • Observed walk in cooler fan cover soiled with accumulated dust.
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Complaint FullInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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