Fine Thai Express, 27427 Wesley Chapel Blvd, Wesley Chapel, FL - Restaurant inspection findings and violations

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Business Info

Name: FINE THAI EXPRESS
Type: Permanent Food Service
Address: 27427 Wesley Chapel Blvd, Wesley Chapel, FL 33544
License #: 6113363
Total inspections: 5
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case/container/bag of food stored on floor in kitchen. Bottle soda, hallway **Repeat Violation**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
  • Basic - In-use tongs stored on oven door handle.
  • High Priority - Displayed food not properly protected from contamination. Pitcher of water at front counter
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink near three compartment sink
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food stored on floor.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • High Priority - Raw animal food stored over ready-to-eat food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels on clean containers
  • Basic - Ceiling water damage
  • Basic - Food stored on floor.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Paper towel used as liner for food container.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts put in refrigerator **Corrected On-Site**
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
 1/25/2013Food-Licensing InspectionInspection Completed - No Further Action

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