- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.
- Critical. Observed employee improperly washing hands. NO HAND SOAP.
- Critical. Observed employee improperly washing hands. NO SUPPLIES OF PAPER TOWEL AND SOAP AT DESIGNATED LOCATION .
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA.
- Observed wall in disrepair. IN KITCHEN .
- Observed fan guards soiled at walk in cooler motor with accumulated dust.
- Observed ceiling in disrepair. STORAGE (BY COOLER).
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. MANAGER COMPLAINING ABOUT INSPECTION (LAST ONE PERFORMED ON : 05/2010).
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed encrusted, soiled material on slicer.
- Observed hole in wall.
- Carbon dioxide/helium tanks not adequately secured.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. bar area handsink
- Violation: 37-15-1 Observed ceiling soiled with accumulated dust. kitchen area
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in undrained ice.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar area handsink
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Observed objectionable odors in bathroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 plus fresh rodent droppings by refrigerator unit in kitchen area, 10 plus dry rodent droppings in kitchen by refrigerator
- Critical. Observed roach activity as evidenced by live roaches found 20 plus live roach in kitchen area by refrigerator
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.
- Observed wall in disrepair. men's room
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust. kitchen area
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired license
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/5/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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