- Basic - Case/container/bag of food stored on floor in kitchen. Big pots for dumplings . **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over vegetables . **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front bar scooping ice making coffee,
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - Equipment in poor repair. Big reach in cooler in the kitchen. Food is transferred to the walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front bar scooping ice making coffee,
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Hand wash sink lacking proper hand drying provisions. By cook line.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Chef assistant with opened cup at preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint. Kitchen staff.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Using Hand Washing sink as a Preparation Sink.
- Critical - Observed food stored on floor. Burgers stored over cooked pig knee .At reach in cooler.
- Observed grease accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Potatoes being rinse at hand washing sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Ready to eat plate ( cold meats) not stored with a proper separation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed uncovered food in holding unit/dry storage area. Food at reach in cooler not under cooling process.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods not labeled that past the 24 hours of storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food (ANTIPASTO).
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Wet mop not hung to dry. NEXT TO SLICER. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. KITCHEN AND WALK IN COOLER.
- Observed grease accumulated under cooking equipment. 3 compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS IN IT.
- Observed hole in kitchen door. OBSERVED BACK ORDER ON DOOR.
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN THAWED AT KITCHEN .
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MASHED POTATOES (89F). Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREAS.
- Critical - Observed food being cooled by nonapproved method. MASHED POTATOES.
- Observed kitchen lamp soiled with accumulated dust.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SAUCES. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed uncovered food in holding unit/dry storage area. PASTA COOLED BY DISHWASHING AREA.(73F).
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. MASHED POTATOES (89F).
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. BEER MUGS AT BAR.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. BEER MUGS MUST HAVE PLASTIC LINER TO PLACE INVERTED (UP SIDE DOWN).
- Observed hole/opening in wall. BEHIND DISHWASHING MACHINE.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Observed ceiling soiled with accumulated food debris.DRY STORAGE .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris and geease accumulated under cooking equipment. FRONT COUNTER.
- Observed hole in wall. BEHIND BAR (DISHWASHING MACHINE ).
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER COOKED MEATLOAF.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS.
- Critical. Observed food being cooled by nonapproved method. MUSHROOM AND CABBAGE.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. FISH AND CHICKEN TOGETHER. AT CONTAINER INSIDE WALK IN COOLER. RAW PORK OVER POTATOES SALAD.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER VEGEGABLES.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PRETZELS MUST BE HANDLE WITH GLOVES.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Non-prewrapped utensils not properly presented. FACING UP.
- Critical. Hand sink missing in food preparation dishwashing areas.
- Critical. Observed handwash sink used for purposes other than handwashing. TOWEL AND UTENSILS IN IT.
- Observed fan guards soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREAS.
- No copy of latest inspection report.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed gaskets/seals on cold holding unit in poor repair. as per owner they have already been ordered
- Observed attached equipment soiled with accumulated grease.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- No mop/service sink installed/available at establishment. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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