- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom ladies **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep line
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Front sink
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Floor area(s) covered with standing water. Near mop sink
- Basic - Food stored in holding unit not covered. Bacon in reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, front line
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Ham in reach in cooler
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.back prep table near cutting board **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cut lemons/limes inside container at beverage station **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bags of beef thawed , handsink **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bags of beef thawing in dishwashing area handsink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Sliced ham **Corrected On-Site**
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed numerous plastic pans stored on shelf without being air dried properly. **Warning**
- Observed employee with no hair restraint. Observed lead employee engaged in food preparation without hair restraint. **Warning**
|
2/4/2013 | Routine - Food | Call Back - Complied |
- Cover for equipment not designed to provide protection from contamination. Observed broken hinged lid for lemons at customer drink station. **Warning**
- Equipment and utensils not properly air-dried. Observed numerous plastic pans stored on shelf without being air dried properly. **Warning**
- No Heimlich maneuver sign posted. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handling and attempting to put on gloves without prior washing hands. **Corrected On-Site** **Warning**
- Observed employee with no hair restraint. Observed lead employee engaged in food preparation without hair restraint. **Warning**
- Observed ice scoop with handle in contact with ice. At ice machine. **Warning**
- Observed single-service articles stored without protection from contamination. Observed spoons, forks stored uncovered, box open and plastic pulled down around sides, in front line prep area. **Warning**
- Critical - Person in charge failed to insure proper handwashing by employees. Observed employees attempting to put on gloves without washing hands. No certified food manager in building at time of inspection. **Warning**
|
11/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions...handsink by coke cooler
- Observed build-up of food debris--under oven by handsink near window end of cook's line
- Observed food debris accumulated on kitchen floor...under drystorage shelves by mopsink
|
1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....3door cooler---rightside bottom
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. on shelf under slicer Corrected On Site.
|
6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.plastic containers on shelf in dishwashing area Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawer. Corrected On Site.
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. bags of steak at back prep table Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. plastic drawers on shelf near steam table Corrected On Site.
|
11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. bags of frozen steak thawing at room temperature at dishwashing area handsink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. bags of frozen steak Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. womens restroom Corrected On Site.
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. onion sauce at 122 degrees under 1 hour Corrected On Site. increased temperature of steam table
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils in water of 118 degrees at steam table Corrected On Site. water discarded and steam table temperature increased
- Observed clean utensils/equipment stored in dirty drawers. lids , bowls in storage drawers on shelf near steam table
- Equipment and utensils not properly air-dried. pladtic containers on shelf above 3 compartment sink
- Critical. Exit signs not visible from any direction. For reporting purposes only. exit sign covered by plates and paper towels above back door
|
6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47 degrees under 4 hours Corrected On Site. closed lid to top reachin cooler
- Observed equipment in poor repair. top cover broken at bolt, delistyle reachin cooler
- Observed cutting board grooved/pitted and no longer cleanable. at delistyle reachin cooler
- Observed floor area(s) covered with standing water. womens restroom corner near wall next to soda machine Corrected On Site.
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. employee hired 8 months previous. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. at callback employee working 6 months not trained
|
9/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. box of chips by front handsink Corrected On Site.
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf above 3 compartment sink
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink Repeat Violation.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. employee hired 8 months previous. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs-Dunedin #92, 1547 Main Street, Dunedin, FL »