- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor condition. Chest reach in cooler , cold cuts at 51F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts at 51F, rapid chill. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Between 78-85F, restrooms, male and femle
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched broom and then engaged in food preparation, handled clean equipment or utensils, without washing hands. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet used towels on the drain board for air drying
- Intermediate - Handwash sink used for purposes other than handwashing. Storing buckets **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Front Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on the shelf- dry storage Corrected On Site.
- Critical - Observed dented/rusted cans. Marinara sauce- 2 cans Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef broth at 132 DF- cookline Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. 2-marinara sauce. Operator separated the cans Corrected On Site.
- Critical - Observed moderate buildup of slime on ice dispenser. Corrected On Site.
- Observed personal aprons,keys, cellphone stored with gloves - on the shelf. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near 3 compartment sink Corrected On Site.
- Observed a small hole in wall. Near 3 compartment sink Corrected On Site.
- Plumbing system in disrepair. Hand washing sink -cookline . The establishment has 2 more hand washing sinks.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and brisket cold holding at prep area between 50DF-51DF, stacked too high. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Sanitizer,near 3 compartment sink Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 44DF, chest prep reach in cooler.
- Critical. Observed food being cooled by nonapproved method. Meatballs covered during ambient cooling - reach in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Chest reach in cooler. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times - kitchen . Blocked by red containers Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 1 # 10 can of marinara sauce. Operator separated the item for credit.
- Observed gaskets/seals on cold holding unit in poor repair. Chest reach in cooler- cookline
- Observed gaskets/seals on cold holding unit in poor repair. 3 door reach in cooler.
- Observed utensils in poor condition. Cover damaged - steak container
- Observed personal itmes, caps stored with food. On the shelf. Corrected On Site.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Cut lemons by soda dispensing machine Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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