Flavors, What's Your Flavor, 4587 13th Street, St. Cloud, FL - Restaurant inspection findings and violations

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Business Info

Name: FLAVORS, WHAT'S YOUR FLAVOR
Type: Permanent Food Service
Address: 4587 13th Street, St. Cloud, FL 34769
License #: 5911231
Total inspections: 9
Last inspection: 1/28/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle (opened) in reach in cooler
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No hot running water at three-compartment sink.
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. 3- compartment sink.
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
 9/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. milk- 10 oz Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 45DF - front # 1 reach in cooler Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Storing wet towels
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter Corrected On Site.
  • Critical. Observed various toxic items stored in food preparation area. Corrected On Site.
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK Corrected On Site.
  • Clean mixer not protected. Binder, other miscellaneous items stored above it. Corrected On Site.
  • Observed single-service items stored on floor. Cups Corrected On Site.
 8/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hand wash sink lacking proper hand drying provisions. Restroom
  • No Heimlich maneuver sign posted. Corrected On Site.
 6/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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