- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 106° to 125° corrected manager reheated in microwave 165°
- Intermediate - Handwash sink not accessible for employee use at all times. Boxes in front of sink in back of restaurant.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plastic lids in bus pan between three compartment sink and hand wash sink. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Canned soda open in kitchen. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above three compartment sink.
- Basic - Food storage container/container lid cracked or broken. Several cracked plastic lids in kitchen.
- Basic - Silverware/utensils dried with a towel/cloth. Clean ice bin drying on dry wiping cloth next to three compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Multi soda dispenser nozzle black/grey build up.
- Intermediate - Non-pitting surface rust on food-contact equipment. On interior metal shield.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By triple sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In steam table 118°. Water was discarded. **Corrected On-Site**
- Basic - Old labels stuck to clean containers.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros on drain board next to 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats, cheeses in 3 door upright cooler at 48-50?F, corrective action stop sale, moved time temperature controlled for safety foods to glass door upright reach in cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken thermometer in 3 door upright reach in unit, corrective action put in new thermometer.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door upright reach in cooler used for main storage of time temperature controlled for safety foods ambient air temperature at 46?F, corrective action turned temperature of unit down and moved TCS foods to colder unit.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. End of cook line near front door.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Multiple plastic containers used to store sliced deli meats.
- Critical - Observed buildup of slime in the interior of ice machine. Behind deflector plate near dispenser.
- Critical - Observed employee food stored with restaurant food. Bananas in 3 door upright cooler, corrective action removed food.
- Critical - Observed handwash sink used for purposes other than handwashing. Filling pitcher, corrective action removed pitcher.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Preportioned steak in top of sandwich prep unit at 49-50F, corrective action moved to reach in cooler.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom. Repeat Violation.
- Critical - Observed buildup of old syrup around soda dispensing nozzle. At soda machine, self service area.
- Critical - Vacuum breaker missing at hose bibb. Left side of splitter with green hose attached at mop sink faucet. Repeat Violation.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. End of cookline. Corrected On Site. Turned on valve.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Toothpicks in container soiled with food debris.
- Observed single-service articles stored without protection from contamination. Forks at self service area, some not covered by shelving.
- Critical - Vacuum breaker mising at hose bibb. On splitter at mop sink faucet, side opposite chemical line.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No conspicuously located thermometer in holding unit./ ice cream area.
- No plan review submitted and Added equipments, reach in cooler with rollers, ice cream freezer with rollers , and nstalled handsink and dipper well for ice cream . Required submission of plan review for approval. This violation must be corrected by : 05/04/2011.
- Critical - Observed employee improperly washing hands./ required 20 seconds handwashing.
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna fish in cold held @ 48 degF. Corrected On Site. tuna fish placed in container of ice to rapidly chilled to 41 degf.
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3/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed food container not properly labeled.
- Critical. Observed food container not properly labeled. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./ reach in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed old labels stuck to food containers after cleaning./ plastic food containers. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employee food safety training.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./ lemon slices self serving/ not under sneeze guard/ or properly protected from posiible contamination from customefs. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling inside undercounter cooler in front.
- Unwrapped single-service utensils not presented so that only the handles are touched./ plastic food utensils, forks, spoons, knives.
- Wet mop not hung to dry.
- No copy of latest inspection report./ 2 pages missing.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Observed raw animal food stored over ready-to-eat food./ cooked roast beef in the packaged with blood.
- Critical. Observed uncovered food in holding unit/dry storage area./ lemon self service for customers.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ sugar bin under coca cola machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ food preparation. table.
- Can opener blade not readily removable for cleaning or replacement./ blade replacement.
- Observed build-up of mold-like substance on surface of nonfood-contact surface./ mop sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ electric fans.
- Observed single-service articles improperly stored./ napkins & take out brown bags on the kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area./ 3 compt. sink.
- Critical. Observed toxic item stored in food preparation area./ bottle of rubbing alcohol.
- No copy of latest inspection report./ missing 2 pages.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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