- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of brown substance in the interior of the ice machine. Interior door.
- Intermediate - Buildup of soiled material on fan cover in the reach-in cooler. Two in back of kitchen.
- Intermediate - Encrusted material on can opener blade. Corrective action taken, moved to triple sink by manager.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Several clean containers. By triple sink. Moved by worker. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By triple sink. Refilled by worker. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. close to slicing meats **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Middle 2 doors upright cooler
- Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front dounter **Corrected On-Site**
- High Priority - Live flies in kitchen. Several by mop sink and water heater
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 135° chili in reach in cooler with cover on, corrective action: uncovered
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Upright reach in cooler at front counter, not properly working all cool cuts are 47-48°. Thermometer reading 45°. Two upright reach in coolers at back, thermometers reading 50°, foods from Saturday at 50° . Don't use this reach in cooler until thermometer reads 41° or below. **Warning**
- Basic - Food storage container/container lid cracked or broken. For sliced tomatoes in prep unit **Warning**
- Basic - Ice scoop handle in contact with ice. Ice machine **Warning**
- Basic - No copy of latest inspection report available. Couldn't find it **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Whole slicing cold cuts **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° turkey, 48° roast beef and ham from Thursday in reach in cooler, corrective action: some moved to other reach in cooler. Thursday ones on stop sale. 55° cold cut from Saturday, eggs, cheeses, meatballs. See stop sale **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Couldn't find it. Mr C **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. General manager arrived **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Sliced tomatoes at 60° **Warning**
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7/8/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drawer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Storage shelf **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over chips **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids, front counter **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles by condiments, front counter **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in it **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. In another store, faxed **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach in cooler Repeat Violation.
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8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 34F, all temps at 50F; placed a new thermometer Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. all foods at 50F, prep unit; also upright reach in cooler also, all temps at 48F
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F cold cuts, cheese and tuna salad in prep reach in cooler, wrote time for time as public health control; 50F cold cuts, chicken salad in prep reach in cooler, moved to another cooler; 48F eggs and cold cuts in upright reach in cooler
- Observed single-service articles stored without protection from contamination. lids at self service Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. box of oreos and crackers, front counter Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents/fan in upright reach in coolers
- Observed single-service articles improperly stored. forks, spoons every other way
- Observed single-service items stored on floor. little cups, front counter Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink faucet
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN GLASS DOOR REFRIGERATOR
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. sandwich cooler Corrected On Site.
- Critical - Observed food container not properly labeled. grab and go items Repeat Violation.
- Observed single-service articles stored without protection from contamination. some utensils facing wrong way
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sani bucket
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed grab and go items not properly labeled. Needs name of item, name and address of place made and date made.
- Critical. Observed cold cuts in reach-in cooler not date marked after opening.
- Critical. Observed cold cuts at prep table tempes at 42-46 degrees F. COS.
- Critical. Observed employee drink stored with food in reach-in cooler. COS.
- Observed reach-in cooler gaskets torn.
- Observed wet towel not stored in sanitizer bucket.
- Observed wet nesting. Storage shelf by triple sink.
- Observed napkins stored on the floor.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.COOKIES in front counter .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING WATCHES .
- Critical. Observed encrusted material on can opener.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing.REAR AREA handwashing sink had a LARGE LID INSIDE.
- Observed ceiling in disrepair.WATER LEAKING from ceiling in back area prep.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.USED FOR REACH IN FREEZER in back area.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 30F
- Critical. No conspicuously located thermometer in holding unit. front counter reachin Repeat Violation.
- Critical. Displayed food not properly protected from contamination. lemons Repeat Violation.
- Critical. Observed food stored on floor. Bread box Corrected On Site.
- Observed equipment in poor repair. cracked container for onions on warmer Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle by oil and vinager, front counter Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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