- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat balls 47f, assorted deli meats 46f-48f, chili 47f. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle and wiping cloth stored on sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Make line. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three door unit. **Warning**
|
08/18/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
- Basic - Open condiments provided for self-service not properly protected. Lemons and limes. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Displayed food not properly protected from contamination. Cookies. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 45f-47f.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline. **Corrected On-Site**
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter unit. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Spray bottle containing a food product not labeled. Water. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - Self-service lemons and limes not provided with proper dispensing utensils. **Corrected On-Site**
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- Basic - Spray bottle containing a food product not labeled. Water.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line.
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Prep area.
|
6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line.
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Front line.
- Lights missing the proper shield, sleeve coatings or covers over three compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. WD-40. Corrected On Site.
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Make line.
- Lights missing the proper shield, sleeve coatings or covers over three compartment sink.
- Observed garbage on the ground and/or pad around dumpster.
|
5/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Lemons customer drink station.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Fan covers, reach in cooler.
|
2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
|
12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Make line.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees working.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Original cetificates not available. Certificates copied.
|
10/26/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
|
8/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employee working.
- Critical - No proof of required employee training provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and Chicken salad, 45F. PIC will monitor.
|
6/21/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Frontline.
|
10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 51F and tuna salad 51F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frontline reach-in cooler/unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above three comparment sink.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Frontline.
|
10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed residue buildup on soda dispensing nozzles.
- Critical. First aid supplies improperly stored with food. Corrected On Site.
- Critical. Observed toxic item improperly stored over single service items. Corrected On Site.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed personal item stored with food. Purse and jacket hanging on shelf with food . Repeat Violation. Corrected On Site.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Chips.
- Critical. Observed beverage container on a food preparation table or over three compartment sink.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by onions and step ladder, prep area.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed personal item stored with food. Purse hanging on shelf with food.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs, 1625 Wp Ball Blvd, Sanford, FL »