- No Violations Were Observed
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Red boards on front line
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle. On coke machine on beverage station
- Intermediate - Water filter located at front hand wash sink not dated
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee rinsed utensil in handwash sink. Chill sticks in HWS next to 3 bay sink **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Next to 3 bay sink **Corrected On-Site** **Repeat Violation**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on dhelving on the front line
- Basic - Ice scoop stored on top of dirty ice machine between uses. placed in the sink for washing **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of raid
- Intermediate - Accumulation of black mold-like substance on/around tea dispensing nozzles.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Before appling gloves
- Intermediate - Handwash sink not accessible for employee use at all times.cutting board in hand sink
- Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher in hand sink
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Microwave on cook line.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Food debris.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop stored on top of the ice bin on box
- Critical - Observed interior and exterior of microwave moderately soiled.
- Critical - Observed interior of reach-in cooler soiled with moderate accumulation of food residue./around top sides of reach in
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn beef above the chill line manager took corrective action
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.Observed new procedure for cooling of raw onions placed in vegetable au jus ,then heated in microwave for 3 minutes then covered and cooled in upright refrigerator.Onions/au jus noted 121 DEGREES F cooling in covered deep six inch lexan container.Operator could provide no specifics from headquarters on cooling procedure.Operator I structed to remove lids from food containers and rapidly cool in freezer or ice bath to achieve cooling to 41 DEGREES F IN six hours.NOTE:PHONE MADE TO FDA LIASION PERSON IN DISTRICT OFFICE ON THIS NEW PROCEDURE.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by triple sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by triple sink.
- Observed male employee with no hair restraint making subs. Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed .sliced roast beef and corn beef over stocked on sandwich make cooler not able to maintain 41F or below. Corrected On Site.removed over filled sliced meats to rapidly chill to 41F
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed light buildup on soda/tea dispensing nozzles.
- Critical - Reheated meatballs for hot holding not reaching 165 degrees Fahrenheit within 2 hours.found at 74F.recommend to reheat quickly Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in sandwich reach in. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich reach in , Corrected On Site. turned thermostat down from 3 to 6.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs, by sandwich presses.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean location. chip boxes stored on top of in use trash can.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over slicer.
- Wet wiping cloth not stored in sanitizing solution between uses. sandwich line.
- Observed single-service items stored on floor. napkins, black containers in storage room.
- Observed open dumpster lid.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed lremons without proper sneeze guard lid
- Critical. Handwashing cleanser lacking at handwashing lavatory.dish
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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