Firehouse Subs, 75 Eglin Pkwy, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 75 Eglin Pkwy, Fort Walton Beach, FL 32548
License #: 5603870
Total inspections: 10
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean food containers not properly air dried - wet nesting. **Corrected On-Site**
  • Basic - Gaskets/seals on prep cooler doors in poor repair- torn.
  • High Priority - Toxic substance/chemical improperly stored. Sani bucket placed on top of sandwich wrap at prep table. Wrap was discarded. **Corrected On-Site**
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving for soda syrup.
  • Basic - Floor tiles cracked, broken or in disrepair around mop sink. **Repeat Violation**
  • Basic - Laptop stored on cutting board. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizing solution bucket stored on prep table next to open top reach-in cooler and cutting boards. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles on self service coke machine.
  • Intermediate - Handwash sink not accessible for employee use at all times, handwash sink by Three Compartment Sink was blocked by a step ladder. **Corrected On-Site**
 6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair around mop sink. **Repeat Violation**
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Service sink tiles cracked, broken or in disrepair... border.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched... Knives, forks.
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
  • Basic - Upright cooler gasket torn/in disrepair.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee took drink. **Corrected On-Site**
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on top of makeline cover.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2012Routine - FoodCall Back - Complied
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Observed single-service articles improperly stored, platters not inverted. Corrected On Site.
 3/26/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 11/2/2011Food-Licensing InspectionInspection Completed - No Further Action

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