- Clean utensils or equipment stored in dirty drawer or rack. Two containers with clean plastic lids in, stored in plastic container s with debris build up in bottom of containers
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup on storage shelf above clean equipment, in back kitchen area Corrected On Site.
- Critical - Spray hose at dish sink lower than flood rim of sink. At 3 compartment sink.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives in guest area
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink in back kitchen area, blocked by boxfan sitting on handsink Corrected On Site.
- Critical - No proof of required employee training cards or certificates provided. Establishment has FLRA training books with each employees name on the front of each book, and filled out tests inside. But no certificates or cards have been filled out with employee name or date of completion.
- Observed reachin cooler gasket torn/in disrepair. Left hand side door of 3 door reachin coolet in back kitchen area
- Observed single-service items stored on floor. Box of to go cup lids on floor in dry storage part of kitchen
- Critical - Observed unlabeled spray bottle. Spray bottle with clear liquid in, in spray bottle rack, by icemachine .
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand towel dispenser not working in male bathrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In front kitchen area, at 73F
- Observed single-service articles stored without protection from contamination. To go cutlery in guest area, not all stored facing same way.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.BULK OPENED unused delu meats NOT DATED rear reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.REAR PREPARATION table. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.REAR PREPARATION area.
- Equipment and utensils not properly air-dried.CONTAINER LIDS stored in bus tubs with standing WATER .
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT AREA found water pitcher inside handwashing sink. Repeat Violation.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LEFT OVER TUNA SALAD AND CHICKEN NOODLE SOUP found in rear reach in cooler NOT DATED.
- Critical. Self-service LEMOMS/LIMES in dining area lacking adequate sneezeguards or other proper protection from contamination.LID CAN BE REMOVED BY CUSTOMERS exposing ALL LEMONS. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.EMPLOYEE WEARING WATCH front area PREP.
- Critical. Observed employee engage in food preparation, NOT WASHING HANDS BEFORE CHANGING GLOVES. Corrected On Site.
- Critical. Observed employee engage in food preparation, MAKING FOODS AND LEAVING PREPARATION AREA WEARING GLOVES TO DELIVER SANDWICHES TO DINING ROOM CUSTOMERS / RETURNING BACK TO FOOD PREPARATION WITHOUT WASHING HANDS AND CHANGING GLOVES. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.BACK AREA PREP PERSON (DRINKING OUT OF GATORADE BOTTLE ).while slicing COLD CUT MEATS. Corrected On Site.
- Observed employee with ineffective hair restraint.FRONT AREA SANDWICH STATION .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for WIPING CLOTH BUCKET front sandwich prep station FOUND AT 0ppm .
- Wet wiping cloth not stored in sanitizing solution between uses.REAR PREP AREA .
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime / mold like substance on soda ICE dispensing shout in self service drink station unit dining room.
- Critical. Observed ESTABLISHMENT USING Y MULTIPLE ADAPTER on hose conection MOP SINK ( NO HOSE BIBB VACUUM BREAKER INSTALLED ). Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT COUNTER EMPLOYEE USED HANDWASHING SINK TO FILL UP CONTAINER WITH WATER.
- Critical. Hand wash sink lacking proper hand drying provisions.BACK AREA PREP no towels.
- Observed wall soiled with accumulated black debris in dishwashing area.BACK WALL 3 COMPARMENT SINK / BLACK MOLD like substance .
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2/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination.SELF SERVE LEMONS in dining area DO NOT HAVE PROPER SNEEZE GUARD customers are able to remove LID CONTAINER exposing ALL LEMONS .
- Critical. Observed LIGHTLY soiled reach-in cooler gaskets ,sandwich make table unit in front area.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.Y ADAPTER being used in mop sink no hose bibb vacuum breaker installed .
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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