- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, temperature of water is 122°f, turned up temperature retested at 139°f. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, pan in kitchen handsink. **Corrected On-Site**
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, dishpit. **Repeat Violation**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Handsink in men's restroom with pink mold like substance around drain. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, dishpit
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastrami 46°f ham 46°f in makeline on top for less than 4 hours.
- Intermediate - Handwash sink used for purposes other than handwashing, frontline handsink used to fill pitcher. **Corrected On-Site**
|
8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.(plastic pans stacked wet) **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. (Under dumpster itself)
- Basic - Handle of plastic spoon stored in tuna salad. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed packaged food that does not comply with Federal Standards of Identity (labels not on BBQ sauce sold to public). Labels/tags in store; placed on product immediately. Corrected On Site.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled...up front.
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...front line prep cooler...
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employees not washi hands on a routine/regular basis. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general throughout foid prep. and service area...
- Observed food debris accumulated on kitchen floor...undEraround and behind food prep. equip...
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed old food debris accumulated on kitchen floor/food prep floor.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report. Corrected On Site.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on 3-door cooler (far left door) unit in poor repair .
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil near the prep line. Corrected On Site.
- Critical. Observed soil residue on storage shelves under prep counter.
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed nonfood-contact equipment in poor repair...bottom of reach in freezer rusted...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink(s)...(x2)... not accessible for employee use at all times...partially blocked...
|
8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs, 1894 Andorra St Unit C-3, Navarre, FL »