- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Multiple locations: Kitchen, prep room, front line
- Basic - Dead roaches on premises. 2 under dishmachine
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Persistent coughing , front line
- Basic - Food stored on floor. Case of eggs, walk in cooler **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Turkey breast Corrective action taken : placed into walk in cooler
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the prep table.
- High Priority - One moderately Dented cans present. Assagio Classico brand mushroom pieces
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine measured at 200ppm, wiping cloth bucket, front line, recheck 100ppm, **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Dumped stockpot of water into handwash sink
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
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