- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch the Sugar in the bucket, manager moved **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 50°F, cut tomatoes 45°, burger 45°, cheese 46°, ambient temperature of Reach in cooler 48°F, manager turn down the unit and put on
- High Priority - Raw animal food stored over cooked food. Shell eggs above the sauerkraut, burger above the cut potatoes. Manager moves **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. shell eggs ambient temperature 48°, manager turn down the unit. 10 min later, unit down to 46°F
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Produce with mold-like growth. 1 Whole tomatoes, manager voluntary discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw beef over container of pancake batter, Reach in cooler in kitchen, also, container of raw beef over case of onion rings, upright Reach in freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Tray of shell eggs over container of sausage, Reach in cooler in kitchen.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chicken noodles soup 102°, chili 92°, steam table unit by grill, corrective action taken, turn to hi.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two, next to bread. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Container wit raw chicken over boxes of tomatoes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, raw hamburgers, cold cuts 44-50°. Make table. Ambient temperature in unit is 40°. Corrective action taken, table was closed. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs. Walk in cooler. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Working containers of food removed from original container not identified by common name. Oils at cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grated and yellow sliced cheeses on top of make table. corrective action: covered these 2 cheeses. All other covered cheese were 41? or less.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw beef over French fries.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake slices in front cooler. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by tools case. Dry storage.
- Critical - Observed food being cooled by nonapproved method. Cooling sausage gravy at room temperature. Sitting on table, next to triple sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Container of raw frozen burgers over bags of fries. Reach in freezer. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Cold cuts dated 10/21 in make table, also c ham in walk in cooler. Food may not be served.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout kitchen. Repeat Violation.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs and bacon over dressings and onions in brown reach-in cooler.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in a private home. bbq sauce per owner product is for personal use
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee, hired in July
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Pooled eggs over mustard in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter blend, shell eggs Owner to use or lose by 12 noon
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage Corrected On Site.
- Plumbing system in disrepair. ice machine pipe drains onto floor
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Soda canisters next to soda syrup boxes. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Buildup of old soda, soda fountain.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. In containers with old debris on storage shelf over cans.
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Critical - Observed dented/rusted cans. Corned beef hash on storage shelf in back room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 84F/server area. Corrected On Site. Placed in reach in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Given Time as a Public Health Control form. Eggs over cookline at room temperature.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket 200+ ppm/chlorine. Corrected On Site. 100 ppm.
- Observed single-service articles improperly stored. On egg crates on cookline.
- Critical - Stop Sale issued due to dented cans. Corned beef hash.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 10-5-09, next to ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. On make table.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Grab and go cookies and cakes at front counter and in drinks coolet need the following information stickers on them; - Name and address of location - Name of item (i.e. cookie) - Date it was packaged.
- Critical. Working containers of food removed from original container not identified by common name. Plastic buckets of sugar and rice. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 45F, Sausage 45F and liquid eggs 45F.
- Critical. No conspicuously located thermometer in holding unit. Drinks cooler with food, in restaurant area
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of raw frozen burgers stored over french fries in white reachin freezer
- Observed single-service items stored on floor. To go cups on floor opposite ice machine Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. In office area Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs sitting out on counter, with no time as a public health contol
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats in make table reachin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On top of oven at 83F
- Observed equipment in poor repair. Reachin freezer, interior top, hanging down
- Wet wiping cloth not stored in sanitizing solution between uses. Sitting on make table cutting board
- Observed single-service articles stored without protection from contamination. To go cutlery by soda fountain not all stored facing the same way, and not stored protected
- Critical. Outer openings not protected with self-closing doors. Back door of kitchen
- Critical. Observed unlabeled spray bottle. Green liquid hanging in chemical storage area
- Carbon dioxide/helium tanks not adequately secured. By storage shelf in rear kitchen
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
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